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Hot off the press: Shanghai's top ten most popular dishes

Hot off the press: Shanghai's top ten most popular dishes

As a first-tier city in China, Shanghai not only boasts a bustling economic landscape but is also a paradise for food lovers爱上海. In this city, a variety of dishes with different flavors gather together, attracting both tourists and locals. So, what are the must-try dishes in Shanghai? Today, let's count down the top ten most popular Shanghai dishes.

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1st: Sweet and sour spareribs

Shanghai's sweet and sour spareribs, with their crispy outer layer and tender inner layer, are a favorite among food lovers. This dish is delicious in color, taste, and smell, with tender meat, sweet and sour, and it is irresistible.

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2nd: Crab meat soup dumplings

Shanghai's crab meat soup dumplings are renowned as one of the most 'oily' delicacies in history. A bite reveals the instantly overflowing aroma of the crab meat, with its delicious taste that makes one's mouth water uncontrollably.

3rd: Shengjian bao

Shanghai's shengjian bao, known for its thin skin and tender filling, is steamed to a crispy outer layer and a juicy inner filling. A bite of the steaming hot shengjian bao is a burst of fresh and fragrant flavors that leave a lasting impression.

4th: Pear Blossom with Rain

This is one of Shanghai's authentic traditional dishes, made by rolling out thin sheets of flour, then slowly frying them to a golden and crispy texture, and finally topping them with a sauce that is both tasty and refreshing to eat.

5th: Red oil wontons

Red oil wontons are one of Shanghai's traditional snacks, made with exquisite craftsmanship and a unique taste. A bite into it is spicy but not harsh, with a fresh and fragrant taste that is irresistible.

6th: Scallion oil pancake

Shanghai's scallion oil pancake is thin, crispy, and fragrant, with a strong scallion smell in every bite. Particularly, the outer crispy and inner tender texture makes this snack highly favored by foodies.

7th: Glutinous rice lotus root

Glutinous rice lotus root is one of Shanghai's characteristic snacks, made by peeling and cutting the lotus root, then wrapping it with glutinous rice and steaming it. The texture is soft and sticky, with moderate sweetness, and is the favorite of those who love desserts.

8th: Bean paste pot cake上海娱乐网

Bean paste pot cake is one of Shanghai's traditional desserts, with a crispy outer layer and a soft inner layer, and a rich filling. A bite into it releases a sweet bean paste flavor that spreads throughout the mouth, leaving a lingering taste.

9th: Yangzhou Fried Rice

Yangzhou Fried Rice is one of Shanghai's characteristic dishes, made by mixing and stir-frying yellow rice grains with various delicious ingredients上海419论坛. The taste is delicious, the meat is fragrant, and it opens up one's appetite.

10th: Spicy hotpot

Spicy hotpot is the favorite of Shanghai's young people, with rich red oil broth, a variety of ingredients simmered together, and a strong spicy taste爱上海419. A bowl of spicy hotpot is enough to give you a variety of textures and flavors.

These ten must-try delicacies are not only the pride of Shanghai, but also the top choice for countless tourists to taste traditional and modern Shanghai cuisine. If you come to Shanghai, you definitely shouldn't miss these mouth-watering delicacies!